Cocoa Bean Winnower

Manually fed cocoa bean winnower for raw or roasted cocoa beans. Efficient and clean nib production.

Cocoa Winnower

Click the Design Points icon below for an explanation of key features of the Winn-15 and other Cacao Cucina Winnowers.

Design Points


  • Adjustable, variable speed bean breaker
  • Stationary product screen for oversize pieces
  • Two vibratory product screens
  • Fines pan
  • Vacuum system for shell debris


Capacity: 15 kgs/30 lbs of roasted beans per hour

Footprint: 48 x 48

Electrical: 220 V, 1 ph, 15 amps

Materials of Construction: Stainless steel breaker, product screens, and discharge chute.