Cocoa Bean Winnower
Manually fed cocoa bean winnower for raw or roasted cocoa beans. Efficient and clean nib production.
Click the Design Points icon below for an explanation of key features of the Winn-15 and other Cacao Cucina Winnowers.
- Adjustable, variable speed bean breaker
- Stationary product screen for oversize pieces
- Two vibratory product screens
- Fines pan
- Vacuum system for shell debris
Capacity: 15 kgs/30 lbs of roasted beans per hour
Footprint: 48 x 48
Electrical: 220 V, 1 ph, 15 amps
Materials of Construction: Stainless steel breaker, product screens, and discharge chute.