News & Events
PMCA 66th Annual Production Conference
April 30th - May 2nd, 2012
Bottom Line Process Technologies, Inc. will be on hand at the Supplier Exhibit on April 30th, 2012 from 12:30pm to 5:00pm in the Lancaster County Convention Center.
- Lancaster Marriott & Convention Center at Penn Square
- Lancaster, PA
- April 30th - May 2nd, 2012
- Find out more »
FCIA 2012 Winter Event
January 14th, 2012
If you're attending, stop by our showcase display and say hello.
- Fine Cacao...Protect the Species & Share the Passion
- San Francisco, CA
- January 14th, 2012
- Find out more »
The West Palm Beach Festival of Chocolate
November 19th & 20th, 2011
Come check us out as part of the ultimate all-chocolate shopping, interactive and educational event.
- Classes, Vendors, Games, Exhibits & More!!
- Palm Beach County Convention Center
- West Palm Beach, FL
- November 19 and 20, 2011
- Find out more »
FCIA 2011 Summer Event
July 9th, 2011
If you're attending, stop by our showcase display and say hello.
- The Future of Fine Flavor Cacao
- Washington, DC
- July 9th, 2011
- Find out more »
The Orlando Festival of Chocolate
March 5th & 6th, 2011
Cacao Cucina will be on hand with an educational presentation covering the basics of chocolate making.
- Orlando Science Center
- Orlando, FL
- March 5th 10am to 7pm
- March 6th 10am to 5pm
- Find out more »
PMCA 65th Annual Production Conference
April 11-13th, 2011
Cacao Cucina will demonstrate a table-top chocolate chip depositor as part of the "Back to Basics" Seminar at the PMCA Annual Production Conference:
- Lancaster Marriott & Convention Center at Penn Square
- Lancaster, PA
- April 11-13, 2011
- Find out more »
Cacao Cucina at the 2011 Festival of Chocolate
Tampa, FL
Here's a video clip from ABC Action News in Tampa covering the 2011 Festival of Chocolate.
Cacao Cucina conducted an educational bean-to-bar demonstration on site, which included bean roasting & winnowing, liquor pressing and chocolate refining. Here's a quick video we shot at the festival.
Cacao Cucina welcomes Addam Vessa as
Director of Media and Marketing
February 11, 2011
Cacao Cucina would like to welcome Addam Vessa to their team of dedicated professionals and skilled craftsmen. Addam will be working on developing brand identity and promoting awareness of Cacao Cucina's equipment line and fully functional bean-to-bar chocolate lab. Other duties include compiling instruction manuals, assisting with events, coordinating visits, and running various errands.
Addam graduated from Murray State University with a degree in Graphic Communications Management. Before coming aboard with Cacao Cucina, he worked in the commercial printing industry in customer service and estimating.
