Artisan Butter Press

Make Cocoa Butter Using Your Single Origin Beans.

Includes:

• 6” OD Heated Press Pot
• Air Over Hydraulic Press
• Removable Butter Drain and Heated Platform
• Auxiliary Butter Pump
• Heated Press Pot and Base
• Pressure Regulation Controls

Specifications

Capacity: 1800 grams of chocolate liquor, approximate butter yield of 700 grams (depends on bean, particle size, etc.)

Footprint: 72 in. x 60 in.

Electrical: 120 V, 1 ph, 10 amps

Materials of Construction: Stainless steel press pot, butter drain, drain platform and control panel. Press frame is powder coated FDA white.